Description
Function:
IMMUNE support is a food supplement in the form of syrup with a sweetener, containing a powerful combination of herbs, specially formulated to provide soothing immune support. Helps soothe the throat while facilitating your body’s natural immune response. Created from Acerola fruit extract – a source of natural vitamin C, nettle extracts, shiitake mushrooms and echinacea. Lalmin Zn50, succinic acid, and bee pollen were added in synergy to enhance the tonic effect of the syrup.
A POWERFUL COMBINATION FOR YOUR IMMUNITY – Whether you are struggling with the change of seasons or a long and prolonged illness, our syrup suitable for young and old will help support your body and give it strength from nature to be strong again!
EASY TO TAKE – No need to use effort to swallow capsules or tablets! This is an aromatic syrup with a taste only of herbs, a sweet sweet hue of stevia extract, and the sour taste of Acerola.
QUALITY GUARANTEE – At every step from the careful selection of ingredients, to their mixing and packaging, Green Health Lab guarantees strict adherence to Good Manufacturing Practices to provide you with a high-quality product anywhere and anytime.
Formula:
Acerola fruit extract – Acerola is a plant with a fruit that is similar to a cherry and has a deep red color when ripe. This fruit is a rich source of vitamin C – it contains from 1000 to 2300 mg of vitamin C per 100 g of fruit. In addition, Acerola is an excellent source of antioxidants (polyphenols, flavonoids) and minerals (iron, calcium, potassium, magnesium). The beneficial effects of vitamin C are indisputable and have long been proven:
- antioxidant;
- enzyme cofactor – necessary for the normal metabolic functions in the body;
- important for collagen formation and connective tissue repair;
- enhances both cellular and secretory protection against infectious agents and mutated cells;
- protects against the harmful effects of pollution;
- increases the absorption of iron;
- lowers cholesterol levels.
Цинк (от LALMIN®Zn 50) – Lalmin® Zn50 is an inactivated dried whole cell (Saccharomyces cerevisiae) yeast product containing elevated levels of zinc. The natural fermentation of yeast is supplemented by standardized levels of zinc; the yeast cream is pasteurized, dried on a roll and ground. This process allows the mineral to interact with the yeast cell components and the gentle processing conditions then preserve the level of essential minerals, vitamins and other trace elements present in the yeast.
Shiitake mushroom extract – Shiitake mushroom (Shiitake – Lentinula edodes) contains an extremely complex variety of active biovital ingredients – 7 of the 8 most important for humans essential amino acids, thiamine, riboflavin, niacin, fiber and enzymes. In addition, the mushroom contains B vitamins, including B12. Shiitake contains ergosterol (provitamin D), which can be converted to vitamin D from sunlight, minerals such as potassium, calcium, phosphorus, iron and zinc. The most important ingredients for human health found in the fungus are Eritadenin and Lentinan ([1,3] beta-D-glucan). In alternative medicine, Ayurveda has been used for centuries because of their antiviral, antibacterial and antifungal properties and fully supports the body’s immunity.
Nettle Extract – Nettle is a plant widely used in traditional medicine. Herbalists use all parts of the herb for medicinal purposes – stems, leaves and roots. Nettle contains polysaccharides, carotene, beta sitosterol and flavonoids. It also contains fats – linoleic acid, linolenic acid, palmitic acid, stearic and oleic acid, and all essential amino acids. It is rich in vitamins (vitamin C, A, K and group B) and minerals (calcium, iron, magnesium, phosphorus, potassium and sodium). The bioactive compounds it contains are:
- Quercetin and rutin – antioxidant and antidiabetic compounds;
- Kaempferol – a powerful anti-inflammatory compound;
- Quinoa, caffeic acids – antioxidant and anti-inflammatory action;
- Choline – a vital nutrient with anti-inflammatory properties.
They are responsible for the health benefits and powerful antioxidant effect. The range of application of the herb is wide:
- control of cardiovascular diseases;
- anti-inflammatory agent in rheumatoid arthritis;
- the antioxidant properties of nettle protect the liver from damage by toxins, heavy metals and inflammation;
- for the treatment of painful muscles and joints;
- for the treatment of problems with urination in the early stages of an enlarged prostate;
Echinacea Extract – Echinacea is one of the most popular and widely used herbs for the treatment of infections in traditional medicine and Ayurveda. This is due to the bioactive components contained in the herb – caffeic acid and alkamides, phenolic acids, polyacetylenes, glycoproteins and polysaccharides, coffee, rosemary and cichoric acids. Echinacea extract has been shown to be effective against P. acnes, which is the main cause of acne vulgaris. Echinacea is also used to treat other skin problems, such as psoriasis, skin wounds, burns, ulcers, herpes and hemorrhoids. Improves the functions of the immune and respiratory systems. Strengthens the body’s resistance to infections, fatigue, after illness.
Bee pollen – Pollen is the pollen grains from the stamens of the flowers of plants. These are the male elements of colors. They are differently colored from white to black – depending on the type of plant. There are two types of pollen from anemophilous and entomophilous plants. Bee pollen provides a wide range of essential nutrients: all B-complex vitamins and vitamin C. They are soluble in water and should therefore be taken daily. Bee pollen also contains vitamins D, E, K and beta carotene (vitamin A). Due to its rich composition and pronounced biological effect, pollen is used as a dietary supplement to increase the body’s resistance, to increase the body’s immune system and protection against respiratory infections. It has a good effect in the absence of appetite in children, slow growth and delayed eruption of teeth.
Succinic acid – Succinic acid is a key player in the body’s metabolism. The additional intake accelerates the processing of toxic substances and improves the general state of health.
